Approximately 9 pounds of Amish Valley Spiral Half Ham

Approximately 3 pounds of Beef Chuck Roasts

Beef Spare Ribs (3.5 Lb. Avg)

U.S.D.A Boneless Ribeyes

Fresh Cut N.Y. Strip Steaks USDA Choice

USDA Choice Corned Beef Brisket Flat Cut (4 Lb. Avg.)

English Cut Roast 2.5 Lb. Avg.

Filet Mignon Avg. 2, 8 Oz. Portions

When company comes calling, there’s no better way to satisfy a crowd than with a prime cut of steak. Our filet mignon steaks are sure to please even the pickiest eaters. Regarded by many as the “king of steaks,” filet mignon is...

Ground Beef 80% Lean 10 LB. ($2.79/Lb)

Pork Spare Ribs (9.5 Lb. Avg)

This high end cut is a classic favorite among beef lovers. With good marbling and a robust flavor, this moderately tender cut of meat is the go-to in any steakhouse. Wholey New York Strip cuts are USDA certified, boneless and are on average 13 pounds...